Emmett's of Peasenhall

The Queen’s Diamond Jubilee Ham Offer

will — Thu, 03 May 2012 15:30:26 +0000

We are pleased to announce our new Diamond Jubilee Offer.

To find out more or to place an order, please see click here.

The London Coffee Festival Brick Lane

will — Wed, 02 May 2012 10:55:08 +0000

Thank you to all those who visited my stand at The London Coffee Festival Brick Lane over the weekend.Good to see you all.Coffee and Emmett’s bacon, a perfect combination! I have already had some very favourable comments about the products.If you bought some bacon, ribs or chorizo from me and need a little help with the cooking please click on recipes.Forget the barrista and become a baconista!’

FOOD Magazine – Emma Crowhurst writes about Emmett’s

hbadmin — Thu, 22 Mar 2012 14:54:27 +0000

Emmett’s in Country Life

will — Wed, 14 Mar 2012 09:34:38 +0000

We’re pleased to announce that Emmett’s are featured in this month’s edition of Country Life Magazine. Pick up a copy and find us on pages 114 – 116!

Curing Services

will — Thu, 26 Jan 2012 14:46:04 +0000

If you have reared your own pig/s and are now wanting to have it/them cured, we can offer you a range of curing services.

Thank You

will — Fri, 06 Jan 2012 15:52:18 +0000

We would like to thank all of our customers – we hope that we have helped to make it a very Merry Christmas. Here is just some of the feedback we have had in the New Year:

Just wanted to say that I bought some of your marvellous goods just before Christmas and they were amazing! My friends and I will make the December trip a regular thing and pop in mid-year too.

We bought tons including stilton, black back bacon, moscatel naranja (gorgeous!), the date and lime pickle which is already a favourite, tapenade and pig boards. We shall also indulge in olives and ham next time as we had some with lunch and they were the best we’d ever had, and we’ve had a lot!

Very best wishes for the New Year and well done!

Out for Delivery

will — Mon, 12 Dec 2011 16:04:05 +0000

Even more deliveries headed to their new homes. Make sure you order for Christmas soon as we have already sold out of our Black Hams on the bone.

Christmas Deliveries

will — Mon, 05 Dec 2011 17:32:57 +0000

As the countdown to Christmas begins, we’ve started shipping out our Christmas orders. Make sure you book yours now to avoid disappointment!

Smoked cheddar and ham risotto

will — Wed, 14 Sep 2011 10:31:15 +0000

Gary Fenn came to Peasenhall in August and went home to make full use of Emmett’s ingredients. You can find the recipe for smoked cheddar and ham risotto on his roast potato blog. Read what Gary has to say about Emmett’s.

“It’s a beautiful shop, bowling you over straight away with a tasting table where you can sample some of their bestsellers. Then you can peruse their pickled veg, the usual suspects of olives, chillis and artichokes. Then on to the confectioneries, where you can browse the chocolate-covered ginger, huge shards of chocolate studded with hazelnuts and many more. Then there’s the glory: the cold meats counter. They smoke and cure their own meats onsite and take an awful lot of pride in their work. Something I went back for a couple of times was their Suffolk Black ham, all treacley and rich with a powerful cure flavour. Absolutely divine and worth a detour for. To take home with me I grabbed a couple of things: smoked Montgomery cheddar and ham offcuts. Contrary to the picture you get a great chunk of leftover bacon for just £1. So good.”

Why don’t you stop and see us next time you are in Suffolk – or even make a special trip! And remember, you can find our own recipes here.

Mark Thomas on BBC Food Programnme

will — Wed, 14 Sep 2011 09:19:39 +0000

Mark was interviewed by Tim Hayward on the BBC Food Programme on Sunday 13th March.

You can hear what he has to say about Emmett’s ham and bacon by listening to the programme on the BBC i-Player. It will only be there for the next six days, so don’t miss it!

Just click here to listen, and if this makes you hungry for some Emmett’s ham and bacon you can order now using the online shop.