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Welcome to the blog site of Emmett’s Ham. This is where you can keep up to date with all our latest news and changes. There are also a range of recipes for you to try at home if you haven’t got time to get down to the Emmett’s Cafe.

We were pleased to be featured in an article in The Times recently. To find out more, please follow the link below…

The Times Article

After filming last summer, we are thrilled to announce that Emmett’s will be featured on a special Suffolk episode of Ade in Britain on ITV on the 4th of March at 4pm!


Sunday 25th November 2012

“This Suffolk institution has been making ham and bacon for almost 200 years. It’s renowned for its extraordinary black cure-immersed in a mix of porter and molasses-which gives the finished ham a sweet earthiness, but the owner, Mark Thomas, also makes exceptional mild-cured hams and a Christmas special spiced with fresh ginger,cinnamon,nutmeg and star anise.”


With production of our ham and bacon now in full swing we have now started taking orders for Christmas 2012. If you have any questions, or indeed wish to place an order, we would love to hear from you. Orders can be placed via our website or if you wish to talk to a member of my team over the telephone.